Soup

Lemon-Chicken Velvet Soup is for Soup.

Lemon-Chicken Velvet Soup takes 5 minutes to prepare.

Lemon-Chicken Velvet Soup takes 3 minutes to cook.

Lemon-Chicken Velvet Soup makes 2 servings.

The ingredients for Lemon-Chicken Velvet Soup are:

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
3 tablespoons lemon juice
1-1/2 cups cubed cooked chicken breast
10 fresh or frozen sugar snap peas
3 tablespoons half & half

Here is how you make Lemon-Chicken Velvet Soup:

In medium saucepan, melt butter. Stir in flour until smooth, gradually add broth and lemon juice. Bring to boil and stir for 1-2 minutes or until thickened.Stir in chicken and peas; cook for 2-3 minutes. Stir in half & half; heat through (don't let boil). Serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SQUIRREL_MOMMA.

The nutritional information for Lemon-Chicken Velvet Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 448.2

• Total Fat: 22.1 g
• Cholesterol: 152.7 mg
• Sodium: 796.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.2 g
• Protein: 45.2 g