Soup

Lemony Red Lentil Soup with Chicken by Faith is for Soup.

Lemony Red Lentil Soup with Chicken by Faith takes 10 minutes to prepare.

Lemony Red Lentil Soup with Chicken by Faith takes 30 minutes to cook.

Lemony Red Lentil Soup with Chicken by Faith makes 8 servings.

The ingredients for Lemony Red Lentil Soup with Chicken by Faith are:

3 Tbsp. Olive Oil
2 Medium Chopped onions
6 Cups Water
1 Cup Red Lentils
1 Med. Carrot and 2 Med. Celery Stalks finely grated
2 Maggi Chicken Boulion cubes (or vegetable)
1 Tbsp. Cayenne Pepper
2 Tbsp. Saffron diluted in 1 cup water
1/4 Cup Real Lemon Lemon Juice
6 Oz. Chicken Breast no skin, boiled, shredded)

Here is how you make Lemony Red Lentil Soup with Chicken by Faith:

Saute onions in olive oil until light yellow color.Add water and boil for 5 minutes.Add rinsed lentils, boulion, cayenne pepper and boil on medium heat until lentils fully cooked (about 15-20 minutes).Dilute Saffron in 1 cup water until bright yellow color, strain and add only the water to soup. Add finely grated celery and carrot (I use a mini food processor) and shredded chicken Simmer on low for 2 minutes.Makes 8 1-cup servings.Optional Ingredients: 1 tspn cumin, can eliminate chickenNumber of Servings: 8Recipe submitted by SparkPeople user DINDIN2000.

The nutritional information for Lemony Red Lentil Soup with Chicken by Faith is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.5

• Total Fat: 6.0 g
• Cholesterol: 12.3 mg
• Sodium: 674.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.6 g
• Protein: 12.5 g