Soup

Lifesaving Chinese Chicken Soup is for Soup.

Lifesaving Chinese Chicken Soup takes 5 minutes to prepare.

Lifesaving Chinese Chicken Soup takes 15 minutes to cook.

Lifesaving Chinese Chicken Soup makes 5 servings.

The ingredients for Lifesaving Chinese Chicken Soup are:

6 ounces Chicken Breast (cooked), no skin, roasted
5 tsp Better Than Bouillon - Chicken Base (by OXYMORA)
5 slices (1" dia) Ginger Root
4 stalk, medium (7-1/2" - 8" lon Celery, raw
5 serving Green Onion (fresh-1 stalk)
3 tsp Bragg Liquid Amino Acids (by JENMOLO77)
10 cup (8 fl oz) Water, tap

Here is how you make Lifesaving Chinese Chicken Soup:

Add bouillon, ginger, and celery to water. Add whole chicken breast and poach gently till chicken is done. Remove from broth, let cool and shred, return to pot. Add pepper and Bragg's to taste. Top with green onions.Serving Size: makes 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ELLONWHEELZ.

The nutritional information for Lifesaving Chinese Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 66.1

• Total Fat: 1.5 g
• Cholesterol: 21.1 mg
• Sodium: 997.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.1 g
• Protein: 9.0 g

Lifesaving Chinese Chicken Soup is Asian cuisine.

The dietary needs meet for Lifesaving Chinese Chicken Soup is Low Carb