Soup

Light Asian Chicken Soup is for Soup.

Light Asian Chicken Soup takes 20 minutes to prepare.

Light Asian Chicken Soup takes 20 minutes to cook.

Light Asian Chicken Soup makes 8 servings.

The ingredients for Light Asian Chicken Soup are:

1 6.75 oz Bag Maifun Rice Sticks soaked
8 c. Chicken broth
1 c. Chopped Celery
1 c. Chopped Onion
1 leek, cleaned, sliced with greens
3 cloves garlic finely chopped
3 Tbl Ginger, sliced & pounded
1 Tbl Sesame oil (or more to taste)
1 Tbl Rice wine vinegar.

Here is how you make Light Asian Chicken Soup:

Soak noodles in warm water till softened.Saute Celery, onion, leek, garlic & ginger in 1 tsp oilAdd diced chicken & broth.Simmer for 20 minutesAdd Sesame oil, Rice wine vinegar & rice sticks. Bring back to a boil briefly.Serve.Serving Size: 8 2-c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user IMNINNKEEPER.

The nutritional information for Light Asian Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.1

• Total Fat: 3.6 g
• Cholesterol: 20.6 mg
• Sodium: 1,536.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.3 g
• Protein: 10.2 g

Light Asian Chicken Soup is Asian cuisine.

The dietary needs meet for Light Asian Chicken Soup is Gluten Free