Soup

light chicken veg soup is for Soup.

light chicken veg soup takes several minutes to prepare.

light chicken veg soup takes several minutes to cook.

light chicken veg soup makes 8 servings.

The ingredients for light chicken veg soup are:

Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Chicken Breast, no skin, 16 ounces (remove)chopped
Zucchini, 1 cup, chopped (remove)
Broccoli, frozen, 1 package (10 oz) (remove)
Scallions, raw, .5 cup, chopped (remove)
Yellow Squash, 1 cup, chopped (remove)
*lite salt - Morton (1/4 tsp), 2 serving (remove)
Hot Pepper Sauce, 1 tsp (remove)

Here is how you make light chicken veg soup:

add all ingredients, cook until vegetables are desired softness, and eat or freeze.Serving Size: about 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user ODAYSKI11.

The nutritional information for light chicken veg soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.9

• Total Fat: 0.9 g
• Cholesterol: 35.5 mg
• Sodium: 615.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.7 g
• Protein: 15.2 g