Soup

Lima bean soup with leeks, chicken and peas is for Soup.

Lima bean soup with leeks, chicken and peas takes 20 minutes to prepare.

Lima bean soup with leeks, chicken and peas takes 80 minutes to cook.

Lima bean soup with leeks, chicken and peas makes 8 servings.

The ingredients for Lima bean soup with leeks, chicken and peas are:

Chicken Broth Organic Free Range Low Sodium Trader Joes, 4 cups
Water 4 cups
Baby Lima Beans Frozen, 2 cups
Birds Eye Baby Sweet Peas Frozen, 0.66 cup
Chicken Breast, no skin, 10 ounces
Leeks, .5 cup
coconut oil, two tbsp

Here is how you make Lima bean soup with leeks, chicken and peas:

Simmer lima beans in chicken stock and water for one hour. Saute leeks in 1 tbsp coconut oil. Add to soup, reserving a tbsp. Saute chicken in remaining 1 tbsp coconut oil. Puree soup. Add one 2/3 cup baby green peas and chicken. Simmer 10 minutes. Top with reserved leeksServing Size:?Makes 8 one cup servings

The nutritional information for Lima bean soup with leeks, chicken and peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.7

• Total Fat: 4.7 g
• Cholesterol: 20.3 mg
• Sodium: 168.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.1 g
• Protein: 12.4 g