Soup

Linda's Chunky Chicken Wonton soup is for Soup.

Linda's Chunky Chicken Wonton soup takes 30 minutes to prepare.

Linda's Chunky Chicken Wonton soup takes 45 minutes to cook.

Linda's Chunky Chicken Wonton soup makes 4 servings.

The ingredients for Linda's Chunky Chicken Wonton soup are:

Chicken Breast (cooked), no skin, 24 ounces
Imagine Organic Free Range Chicken Broth, low sodium, 32 oz
Olive Oil 1 Tbsp
Chopped Garlic 1/3-cup
Celery, raw, 2 cup, diced
Baby Carrots (3 oz = about 10/11 baby carrots), 8 oz
Mushrooms, fresh, 227 grams
Onions, raw, 284 grams
Water, tap, 4 cup (8 fl oz)
Annie Chuns mini wontons Chicken and Cilantro 4 pcs, 6 serving

Fines Herbes 1-2 tsp

Here is how you make Linda's Chunky Chicken Wonton soup:

I grilled the chicken on a George Foremanchop the veggies and place in 5 1/2 qt pot with olive oil and garlicseason with fines herbes and stir fry until coatedadd the chicken broth, water and chickenlet simmer for 30-45 minutes until veggies are tenderAdd bag of Annie Chun's Mini Wontons and cook an additional 1-2 minutesServing Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Linda's Chunky Chicken Wonton soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.5

• Total Fat: 9.7 g
• Cholesterol: 112.9 mg
• Sodium: 552.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.5 g
• Protein: 48.4 g