Soup

Lisa's Chicken Vegetable soup is for Soup.

Lisa's Chicken Vegetable soup takes 5 minutes to prepare.

Lisa's Chicken Vegetable soup takes 30 minutes to cook.

Lisa's Chicken Vegetable soup makes 10 servings.

The ingredients for Lisa's Chicken Vegetable soup are:

4 oz Chicken thigh cooked, skin not eaten
2- 900 mL Chicken Broth
8 stalks, Celery - Raw, cut up
1 cup Cabbage, Dole Classic Cole Slaw
2 cup Spinach, fresh
0.25 cup Salsa
1/2 tsp. Cumin Powder
1 tsp Garlic powder
1 tsp Onion powder
0.5 tbsp Turmeric Powder

Here is how you make Lisa's Chicken Vegetable soup:

Use larger pot, place on stove heat on medium high heat , add chicken broth, spinach, celery, coleslaw , salsa and spices. Bring to boil for 5 minutes then turn heat to simmer for around 30 minutes. Serve and enjoyServing Size: makes 10 - 1.5 servingNumber of Servings: 10Recipe submitted by SparkPeople user DREAMWITCH54.

The nutritional information for Lisa's Chicken Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 40.2

• Total Fat: 1.6 g
• Cholesterol: 13.4 mg
• Sodium: 777.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g

The dietary needs meet for Lisa's Chicken Vegetable soup is Low Carb