Soup

LittleLeta's Bean and Chicken Soup is for Soup.

LittleLeta's Bean and Chicken Soup takes 10 minutes to prepare.

LittleLeta's Bean and Chicken Soup takes 60 minutes to cook.

LittleLeta's Bean and Chicken Soup makes 10 servings.

The ingredients for LittleLeta's Bean and Chicken Soup are:

1 Onion, Chopped
4 Cloves Garlic, Minced
1 lb ground or diced chicken breast
2 tsp olive oil
4 Cups Water
2 tsp Better Than Bouillon Low Sodium Chicken Base
2 15oz cans Pinquito Beans
2 Bowls, Minute Rice Ready To Serve Brown & Wild Rice
1 tsp Cumin
1/2tsp Cayenne
1 tsp dried Oregano
Salt & pepper to taste
2 Tbs fresh Cilantro, chopped
8oz part skim mozzarella, shredded

Here is how you make LittleLeta's Bean and Chicken Soup:

In a stockpot, Saut? onions, garlic & chicken until chicken is browned. Add water, beans, rice & spices. Bring to boil, reduce heat & simmer about 30 min.Top with freshly chopped cilantro & 1oz mozzarella cheese.Serving Size: Makes 10 1-Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user LITTLELETA.

The nutritional information for LittleLeta's Bean and Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.1

• Total Fat: 6.9 g
• Cholesterol: 41.2 mg
• Sodium: 460.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.7 g
• Protein: 19.7 g