The recipe Lou's Chicken Vegge Soup

Made From Scratch Recipes

Lou's Chicken Vegge Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Lou's Chicken Vegge Soup!

Lou's Chicken Vegge Soup

Lou's Chicken Vegge Soup Recipe
Lou's Chicken Vegge Soup

Good; wholesome and delicious. I added a couple of Bayleafs and a bouquet garnie of herbs, peppercorns, etc. filling and delicious. All ingredients I used were organic.

What Course Is Lou's Chicken Vegge Soup?

Lou's Chicken Vegge Soup is for Soup.


How Long Does Lou's Chicken Vegge Soup Recipe Take To Prepare?

Lou's Chicken Vegge Soup takes 120 minutes to prepare.


How Long Does Lou's Chicken Vegge Soup Recipe Take To Cook?

Lou's Chicken Vegge Soup takes 45 minutes to cook.


How Many Servings Does Lou's Chicken Vegge Soup Recipe Make?

Lou's Chicken Vegge Soup makes 10 servings.


What Are The Ingredients For Lou's Chicken Vegge Soup Recipe?

The ingredients for Lou's Chicken Vegge Soup are:

6 c. organic chicken broth (low sodium)
587 gm organic chicken breast, cubed
4.2 gm garlic (almost a whole bulb) chopped
51 gms ginger roughly chopped
8 c. onion
5 c. celery
7 c. cauliflower
8 c. broccoli
6 c. Kale
20 c. cabbage
4 c. asparagus
8 c. swiss chard
4 c. spinach
6 c. cilantro
bouquet garni of your fav herbs & Spices
bayleaf


How Do I Make Lou's Chicken Vegge Soup?

Here is how you make Lou's Chicken Vegge Soup:

- put broth, chicken, garlic, ginger, bayleaf and bouquet garni in pot and heat up the broth.- add the rest of the veg in order listed; hardier first and as they cook down a bit add the next.- save cilanto to add last.Serving Size: makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GR8TFULL1.


What's The Nutritional Info For Lou's Chicken Vegge Soup?

The nutritional information for Lou's Chicken Vegge Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.7 g
  • Cholesterol: 37.0 mg
  • Sodium: 897.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.5 g

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