Soup

Low Carb Chicken Noodle Soup is for Soup.

Low Carb Chicken Noodle Soup takes 15 minutes to prepare.

Low Carb Chicken Noodle Soup takes 15 minutes to cook.

Low Carb Chicken Noodle Soup makes 6 servings.

The ingredients for Low Carb Chicken Noodle Soup are:

Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, slices
Celery, raw, .5 cup, diced
Garlic, 2 tsp
Ground tumeric, 1 tsp
College Inn Chicken Broth - 99% Fat Free, 4 cups
Water, 2 cups
Tyson Premium Chunk White Chicken (12.5 oz can), drain the water.
House Food Tofu Shirataki Fettuccine Noodles, 8 oz package
EVOO, 1 tbsp
Herbs - Dried - Herbs De Provence, 20 grams
Ginger Root, 2 tsp (optional)
Kale - Glory chopped kale, fresh, 1 cup (optional)

Here is how you make Low Carb Chicken Noodle Soup:

Soak the noodles while you Saute onion and garlic with 1 tbsp of EVOO, once soft, add carrots and celery, stir, add a bit of water, then the chicken, tumeric and all of the chicken broth. Bring to a boil and then add the rest of the water, spices and noodles. Once you've got a good boil for 5 minutes, cover, turn off the heat.Serving Size:?Makes about 4 bowls of soup

The nutritional information for Low Carb Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.1

• Total Fat: 4.1 g
• Cholesterol: 30.0 mg
• Sodium: 854.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g

The dietary needs meet for Low Carb Chicken Noodle Soup is Low Carb