Soup

low carb chicken taco soup is for Soup.

low carb chicken taco soup takes 20 minutes to prepare.

low carb chicken taco soup takes 360 minutes to cook.

low carb chicken taco soup makes 8 servings.

The ingredients for low carb chicken taco soup are:

5 serving Roasted Broiled or Baked Chicken Thigh (Skin Eaten) small
16 oz Cream Cheese
1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY) (by CEAKRIGHT)
9 tsp Mrs Dash Southwest Chipotle (by NYX773)
2 cup Tomatoes, red, ripe, canned, with green chilies
1 cup Green Chili Peppers, canned
4 cup (8 fl oz) Chicken Broth

Here is how you make low carb chicken taco soup:

Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.Serve with cheese, cilantro and sour cream, if desired.Serving Size: makes 8 i-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLB1069.

The nutritional information for low carb chicken taco soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.1

• Total Fat: 25.2 g
• Cholesterol: 96.4 mg
• Sodium: 1,577.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 13.8 g

low carb chicken taco soup is Mexican cuisine.

The dietary needs meet for low carb chicken taco soup is Low Carb