Soup

Low Carb Chicken Vegetable Soup is for Soup.

Low Carb Chicken Vegetable Soup takes 20 minutes to prepare.

Low Carb Chicken Vegetable Soup takes 120 minutes to cook.

Low Carb Chicken Vegetable Soup makes 10 servings.

The ingredients for Low Carb Chicken Vegetable Soup are:

1 whole chicken, cooked
Broth from the cooked chicken (approx 6 cups)
2 cups Raw Carrots, chopped
1 cup Onion, chopped
1 cup Celery, chopped
Salt and Pepper to taste

Here is how you make Low Carb Chicken Vegetable Soup:

Cook chicken in approximately 5-6 cups water to make a broth. Remove chicken to cool, then strip meat from the bones and return to pot. Season broth to taste, then add vegetables and cook until tender - approx, 2 hrs on medium heat. Serving Size:?Makes 8-10 1 cup servings

The nutritional information for Low Carb Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.8

• Total Fat: 12.8 g
• Cholesterol: 176.0 mg
• Sodium: 466.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 33.2 g

The dietary needs meet for Low Carb Chicken Vegetable Soup is Low Carb