Soup

Low Fat Chicken Noodle Soup is for Soup.

Low Fat Chicken Noodle Soup takes several minutes to prepare.

Low Fat Chicken Noodle Soup takes several minutes to cook.

Low Fat Chicken Noodle Soup makes 8 servings.

The ingredients for Low Fat Chicken Noodle Soup are:

1 lb. chicken breast
3 carrots, chopped
2 celery stalks chopped
10 chicken bouillion cubes
onion powder to taste
14 cups water
6 oz. egg noodles

Here is how you make Low Fat Chicken Noodle Soup:

Place chicken,carrot, celery, bouillon and onion powder in stock pot. Cover with water. Bring to a boil, then simmer for 45 minutes-1 hour. Remove chicken breasts and shred. Return to pot with noodles and simmer until tender.Number of Servings: 8Recipe submitted by SparkPeople user KKD501.

The nutritional information for Low Fat Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.1

• Total Fat: 1.8 g
• Cholesterol: 59.3 mg
• Sodium: 80.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.6 g
• Protein: 18.9 g