Soup

Low Sodium Chicken Noodle Soup is for Soup.

Low Sodium Chicken Noodle Soup takes several minutes to prepare.

Low Sodium Chicken Noodle Soup takes several minutes to cook.

Low Sodium Chicken Noodle Soup makes 8 servings.

The ingredients for Low Sodium Chicken Noodle Soup are:

Swanson 100% Fat Free Low Sodium Chicken Broth, 2 large cans
Egg Noodles, 3 cup (or 2 handfuls)
Carrots, raw, 4 medium chopped
Celery, raw, 3 stalk, medium (chopped)
Onions, raw, 1 medium (chopped)
Water, 1 Swanson can
Parsley, dried, 1 tbsp
Garlic powder, 1 tbsp

Here is how you make Low Sodium Chicken Noodle Soup:

Microwave or grill chicken breast until it is tender, Dice Chicken Breast, carrots, onions, celery and add to stock pot with chicken broth. Cook until vegetables are tender...about 30 minutes on medium heat. Add water seasonings and noodles and cook until noodles are tender...about another 20 to 30 minutes depending upon the thickness of your noodles. This soup is so low call you can have a piece of home made bread with it and still feel good about it.Number of Servings: 8Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Low Sodium Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.2

• Total Fat: 0.9 g
• Cholesterol: 21.8 mg
• Sodium: 477.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.3 g