Soup

Low Sodium Vegetable Soup with Chicken Broth is for Soup.

Low Sodium Vegetable Soup with Chicken Broth takes 30 minutes to prepare.

Low Sodium Vegetable Soup with Chicken Broth takes 60 minutes to cook.

Low Sodium Vegetable Soup with Chicken Broth makes 1 servings.

The ingredients for Low Sodium Vegetable Soup with Chicken Broth are:

Red Cabbage, onion, green pepper, carrots, tomatoes, mushrooms, chicken broth, bay leaf, pepper or chipotle pepper, olive oil, apple cider vinegar or lemon juice (to replace salt and keep sodium low)

Here is how you make Low Sodium Vegetable Soup with Chicken Broth:

Heat olive oil in a large soup pot. Crush garlic and then chop. Chop all raw vegetables. Add all vegetables except canned tomatoes, lightly saut?. Add chicken broth, canned tomatoes and herbs. Simmer to desired texture. Add vinegar. Remove bay leaves before serving.Serving Size: Makes about 5 qts or 10 hearty 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JANE160.

The nutritional information for Low Sodium Vegetable Soup with Chicken Broth is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,004.0

• Total Fat: 38.1 g
• Cholesterol: 0.0 mg
• Sodium: 4,092.1 mg
• Total Carbs: 153.8 g
• Dietary Fiber: 36.6 g
• Protein: 33.7 g