The recipe Made from Scratch Chicken Soup

Made From Scratch Recipes

Made from Scratch Chicken Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Made from Scratch Chicken Soup!

Made from Scratch Chicken Soup

Made from Scratch Chicken Soup Recipe
Made from Scratch Chicken Soup

What Course Is Made from Scratch Chicken Soup?

Made from Scratch Chicken Soup is for Soup.


How Long Does Made from Scratch Chicken Soup Recipe Take To Prepare?

Made from Scratch Chicken Soup takes 15 minutes to prepare.


How Long Does Made from Scratch Chicken Soup Recipe Take To Cook?

Made from Scratch Chicken Soup takes 45 minutes to cook.


How Many Servings Does Made from Scratch Chicken Soup Recipe Make?

Made from Scratch Chicken Soup makes 8 servings.


What Are The Ingredients For Made from Scratch Chicken Soup Recipe?

The ingredients for Made from Scratch Chicken Soup are:

Carrots, raw, 4 medium
Celery, raw, 4 stalk, small
Onions, raw, 1 small
Garlic, 4 clove
Potato, raw, 2 large
Peas, frozen, .75 cup
Green Beans (snap), 1 cup
Chicken Breast (cooked)
Chicken Broth, 4 cup

salt, pepper, parsley, dill weed, cayenne pepper to taste


How Do I Make Made from Scratch Chicken Soup?

Here is how you make Made from Scratch Chicken Soup:

Roughly chop onions, celery, carrots, garlic and saute for a few minutes. Add broth, (chopped) potaotes and 4 C water, bring to a boil, lower heat and simmer until potatoes are ALMOST tender. Add shredded cooked chicken, green beans, peas and spices (salt pepper parsley cayenne pepper onion powder dill weed) to taste and simmer until heated through.Serving Size: Makes about 8 decent sized bowlsNumber of Servings: 8Recipe submitted by SparkPeople user OAKPRESTON.


What's The Nutritional Info For Made from Scratch Chicken Soup?

The nutritional information for Made from Scratch Chicken Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 0.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 535.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.9 g

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