Soup

Mary's Chicken Noodle Soup is for Soup.

Mary's Chicken Noodle Soup takes 7 minutes to prepare.

Mary's Chicken Noodle Soup takes 55 minutes to cook.

Mary's Chicken Noodle Soup makes 8 servings.

The ingredients for Mary's Chicken Noodle Soup are:

* Chicken Breast, no skin, 2 breast, bone and skin removed
* Carrots, raw, 1 cup, chopped
* Garlic powder, 1 tbsp
* *Onion powder, 1 tbsp
* Celery, raw, 1 cup, diced
* Salt, 1 tsp (Optional)
*No Yolk Broad Noodles, 16 oz

Here is how you make Mary's Chicken Noodle Soup:

Boil your chicken breast for about 25 minutes when finished take out of broth and set aside add your uncooked veggies now you can add the veggies you want add in your garlic powder onion powder and salt. Let veggies cook till almost done. While you are waiting on your veggies cut up your chicken breast to your desired size put it in with your veggies .Add your noodles then let simmer till noodles are finished.Now you may prefer more garlic powder or onion powder you can taste then add more if needed.. What I do is what I do not eat I put in freezer proof containers and eat when wanted. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user MARYBETH_OHIO.

The nutritional information for Mary's Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.2

• Total Fat: 1.3 g
• Cholesterol: 34.2 mg
• Sodium: 383.8 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 3.9 g
• Protein: 22.1 g

The dietary needs meet for Mary's Chicken Noodle Soup is Low Fat