Soup

Mathews Bean Chicken Sausage Soup is for Soup.

Mathews Bean Chicken Sausage Soup takes 20 minutes to prepare.

Mathews Bean Chicken Sausage Soup takes 120 minutes to cook.

Mathews Bean Chicken Sausage Soup makes 12 servings.

The ingredients for Mathews Bean Chicken Sausage Soup are:

4 Lowfat Sausage, Sliced
1 Bag of Mixed Beans, soak overnight, cook 1.5 hrs or 2 hrs. on simmer
14-16 oz of chicken, cubed
2-3 Tbs. Butter
1/2 C Celery, chopped
1/2 C Carrots, chopped
1/2 C onions, chopped
2 cloves of garlic, minced
Bag of beans comes with chicken powder, if yours doesn't - mix a TBS or 2 of chicken bouillen in 1/4 C water.

Here is how you make Mathews Bean Chicken Sausage Soup:

Soak Beans overnight. Drain, fill with 8 Cups and bring to boil, reduce heat and simmer about 1.5 hours. Stir every 10 or 15 minutes to make sure it isn't sticking to pot. Add a little water (1/2 C increments, if needed) to assure broth.Put butter in pan, add chicken celery, carrots, onions, garlic and cook on simmer/medium for about 10 minutes. Use salt and garlic pepper to taste here. Add sausage, boullen mix, chicken mix to beans and cook for another 30 minutes or so. Taste and add water to taste. Serve in 1 C servings and enjoy! Serving Size:?1 Cup

The nutritional information for Mathews Bean Chicken Sausage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.4

• Total Fat: 6.8 g
• Cholesterol: 50.5 mg
• Sodium: 283.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.0 g
• Protein: 12.2 g