Soup

Mexican Chicken and Rice soup is for Soup.

Mexican Chicken and Rice soup takes 10 minutes to prepare.

Mexican Chicken and Rice soup takes 20 minutes to cook.

Mexican Chicken and Rice soup makes 6 servings.

The ingredients for Mexican Chicken and Rice soup are:

Chicken, light meat, 1.5 cup, chopped or diced (remove)
White Rice, long grain, 1 cup (remove)
Beans, great northern, 2 cup (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Salsa, 1 cup (remove)
Lime Juice, 2 fl oz (remove)

Here is how you make Mexican Chicken and Rice soup:

toss into a pot. Bring to boil, simmer 15 minutes.Serving Size: makes six 1.5c servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANCR2000.

The nutritional information for Mexican Chicken and Rice soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 2.1 g
• Cholesterol: 28.8 mg
• Sodium: 827.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.0 g
• Protein: 16.2 g

Mexican Chicken and Rice soup is Mexican cuisine.