Soup

Mexican Chicken Vegetable Soup is for Soup.

Mexican Chicken Vegetable Soup takes 20 minutes to prepare.

Mexican Chicken Vegetable Soup takes 45 minutes to cook.

Mexican Chicken Vegetable Soup makes 12 servings.

The ingredients for Mexican Chicken Vegetable Soup are:

14 oz Chicken Boneless Skinless Chicken breast
1 medium onion, chopped
1/2 Red Bell Pepper, chopped
3 large jalapenos, chopped
3 cloves garlic, diced
32 oz Chicken broth (I used Swanson Natural goodness)
1 28 oz can of diced tomatoes
1 16 oz can of whole kernal corn
1 16 oz can of black beans
4 medium carrots, chopped
2 medium zucchini, quartered and sliced

Here is how you make Mexican Chicken Vegetable Soup:

Makes 12 1.3 cup servings.Brown Chicken in large stock pot with cooking spray. Brown Onions, peppers, and garlic. Slice the chicken into small pieces and brown with the vegetables for the last couple minutes. Add Stock, Tomatoes, corn, and beans and bring to boil. Add Carrots and Zucchini and simmer for ~30 minutes or until vegetables are tender. Season to taste...I added cumin, white pepper, and will probably add oregano next time.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user HANSEBAR.

The nutritional information for Mexican Chicken Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.4

• Total Fat: 0.9 g
• Cholesterol: 19.2 mg
• Sodium: 355.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.0 g
• Protein: 12.6 g

Mexican Chicken Vegetable Soup is Mexican cuisine.

The dietary needs meet for Mexican Chicken Vegetable Soup is Low Fat