Soup

Missy's Creamy Chicken Noodle Soup is for Soup.

Missy's Creamy Chicken Noodle Soup takes 15 minutes to prepare.

Missy's Creamy Chicken Noodle Soup takes 540 minutes to cook.

Missy's Creamy Chicken Noodle Soup makes 8 servings.

The ingredients for Missy's Creamy Chicken Noodle Soup are:

1 store-bought roasted chicken (or left overs)
1 cup diced onions
1 cup diced celery
1 cup diced carrots
4 (14.5 oz.) cans Fat Free, 45% Reduced Sodium Chicken Broth
2 (10.5 oz.) cans 98% Fat Free Cream Of Chicken Condensed Soup
2 tsp. Parsley finely chopped (dried or fresh)
2 tsp. Chives finely chopped (dried or fresh)
2 tsp. Garlic Powder
Salt & Pepper (to taste)
2 cups Egg Noodles, cooked

Here is how you make Missy's Creamy Chicken Noodle Soup:

Remove the skin from the chichen and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, cream of chicken, herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.When soup is finished, stir in egg noodles. Adjust seasonings and serve.Recipe Summary:Difficulty: EasyPrep Time: 15 minutesCook time: 9 hoursYield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Missy's Creamy Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.8

• Total Fat: 4.1 g
• Cholesterol: 35.1 mg
• Sodium: 1,855.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.9 g
• Protein: 9.7 g