Soup

MLT Chicken, Mushroom, and Brussels Sprouts Soup is for Soup.

MLT Chicken, Mushroom, and Brussels Sprouts Soup takes 20 minutes to prepare.

MLT Chicken, Mushroom, and Brussels Sprouts Soup takes 90 minutes to cook.

MLT Chicken, Mushroom, and Brussels Sprouts Soup makes 6 servings.

The ingredients for MLT Chicken, Mushroom, and Brussels Sprouts Soup are:

26.08 oz *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland (by MALAKIA63)
380 grams Onions, raw
2 tbsp Extra Virgin Olive Oil
227 grams Mushrooms, fresh
4 cup Imagine Fat Free Chicken Bone broth (by BABBSY15)
4 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
340 grams Brussels sprouts, fresh
2 cup (8 fl oz) Water, tap

Here is how you make MLT Chicken, Mushroom, and Brussels Sprouts Soup:

Sautee onions in olive oil at the bottom of the pot and add mushrooms. When soft, add remaining ingredients. Bring to a boil, then let simmer for an hour or two. I shredded the Brussels sprouts before adding.Serving Size: 6 equal portionsNumber of Servings: 6Recipe submitted by SparkPeople user MLTSANDWICH.

The nutritional information for MLT Chicken, Mushroom, and Brussels Sprouts Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.1

• Total Fat: 13.8 g
• Cholesterol: 95.7 mg
• Sodium: 576.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.1 g
• Protein: 32.9 g

The dietary needs meet for MLT Chicken, Mushroom, and Brussels Sprouts Soup is Gluten Free