Soup

Mock Chicken Noodle Soup is for Soup.

Mock Chicken Noodle Soup takes 10 minutes to prepare.

Mock Chicken Noodle Soup takes 40 minutes to cook.

Mock Chicken Noodle Soup makes 6 servings.

The ingredients for Mock Chicken Noodle Soup are:

1 Tablespoon of extra-virgin olive oil
1/4 cup of vegetable broth
3 medium stalks of celery, thinly sliced
3 medium carrots, peeled and thinly sliced
1 small onion, minced
3 cloves of garlic, minced
6 cups of water
2 vegetable bouillon cubes
1 tsp of Nature's Seasoning
1/2 tsp of dried dill weed
2 3.1oz packets of soba noodles
8 oz of extra firm tofu, finely diced
salt and pepper to taste

Here is how you make Mock Chicken Noodle Soup:

Heat the broth in a large soup pot over medium-high heat. Add celery, carrots, onion, and garlic. Cook until onion is transparent, about 5 minutes.Add water with bouillon cubes, seasoning, and dried dill. Bring to a rapid simmer. Lower the heat, cover, and simmer for 15 minutes, or until vegetables are tender.Raise the heat back to medium-high. Add the noodles and cook for package time, about 5 minutes. Stir in the diced tofu, then season with salt and pepper. Serve at once.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Mock Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 942.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.4 g
• Protein: 9.9 g

The dietary needs meet for Mock Chicken Noodle Soup is Vegan