Soup

Mom's Chicken Soup is for Soup.

Mom's Chicken Soup takes 20 minutes to prepare.

Mom's Chicken Soup takes 90 minutes to cook.

Mom's Chicken Soup makes 1 servings.

The ingredients for Mom's Chicken Soup are:

Celery, raw, 1 cup, diced
Baby Cut Carrots, 6 oz
Onions, raw, 1 cup, chopped
Olive Oil, .5 tbsp
Whole Chicken thigh, 4 pieces
Publix raw Boneless, Skinless Chicken Breast (1 whole), 16 oz
Great Value Fat-free, Less Sodium Chicken broth, 8 cup
Potato Inspiration Enchanted Rose Potato (about 7), 2 serving
Rosemary, dried, 1 tsp
Poultry seasoning, .5 tsp
Sage, ground, .25 tsp
Garlic powder, 1 tsp
Tarragon, ground, .25 tsp
Oregano, ground, 1 tsp
Basil, .5 tsp
Water, tap, 1 cup (8 fl oz)
Goya Tomato Sauce (4 ounce Can), 1 serving

Here is how you make Mom's Chicken Soup:

Chop the vegetables into bite-sized pieces. Cut Chicken breasts in half. Put olive oil (use enough to coat the bottom) in Dutch oven or soup pot & heat. Add chopped celery, onions & baby carrots. Cook (stir frequently!) until onions are translucent. Add chicken thighs, skin side down, cook until skin starts to brown and then add the breasts. Cook (turning meat as needed) at medium heat until all sides of chicken are no longer pink.Add broth, potatoes, spices and water. Bring to a boil & then reduce heat. Simmer until skin starts to fall off of thighs. Remove the thighs from the pot, take off skin & cut meat from the bone. Put the chicken back in the pot and add tomato sauce. Continue cooking until potatoes are tender & chicken is no longer pink. Total cooking time runs 90-120 minutes. Serving Size: Makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CCWEIMS.

The nutritional information for Mom's Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,093.3

• Total Fat: 101.7 g
• Cholesterol: 660.0 mg
• Sodium: 5,416.2 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 16.8 g
• Protein: 195.7 g