Soup

Mom's Chicken Vegetable Soup in crock pot is for Soup.

Mom's Chicken Vegetable Soup in crock pot takes 60 minutes to prepare.

Mom's Chicken Vegetable Soup in crock pot takes 480 minutes to cook.

Mom's Chicken Vegetable Soup in crock pot makes 24 servings.

The ingredients for Mom's Chicken Vegetable Soup in crock pot are:

1 chicken (about 4 pounds) stewed in 8 cups of water
2 c. chopped celery
1 c. chopped onion
2 c. corn, frozen or canned
2 c. peas, frozen
2 c. green beans, frozen
2 c. carrots, fresh, chopped
12 dry medium egg noodles
2 tsp. poultry seasoning
2 tsp. salt
2 tbsp. dried parsley
1 tsp. black pepper

Here is how you make Mom's Chicken Vegetable Soup in crock pot:

Stew chicken in 8 c. water for 6 hours on low in crock pot or until meat falls off bones. Remove chicken and remove bones. Set meat aside. Skim broth and return broth to crock pot, add veggies and seasoning. Cook 2 hours on low or 1 hour on high or until veggies are tender but not mushy. Add noodles and water, if needed to make 16 cups, cooking until noodles are almost done. Add chicken and cook until heated through and noodles are done. NOTE: the longer it cooks, the better it is. But don't add noodles if you're going to cook it longer. They'll get mushy. Add salt, pepper, and poultry seasoning to taste as it cooks. Add water if needed to make 16 cups.Serving Size:?makes 24 1-cup servings

The nutritional information for Mom's Chicken Vegetable Soup in crock pot is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.1

• Total Fat: 1.8 g
• Cholesterol: 39.4 mg
• Sodium: 270.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.4 g
• Protein: 11.8 g