Soup

Mom's Flu Killer Chicken Soup is for Soup.

Mom's Flu Killer Chicken Soup takes 10 minutes to prepare.

Mom's Flu Killer Chicken Soup takes 30 minutes to cook.

Mom's Flu Killer Chicken Soup makes 4 servings.

The ingredients for Mom's Flu Killer Chicken Soup are:

Chicken Breast, no skin, 0.5 breast, bone and skin removed
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 cup, chopped
Baby Carrots, raw, 6 large , sliced
Parsley, 5 sprigs
Rosemary, 1 tbsp
Dill weed, fresh, 2 sprigs
Mushrooms, fresh, .5 cup, pieces or slices
*Bouillon - Chicken - Maggi - 30cal/1 cube, 2 serving
4 cups water (Or enough to cover)

Here is how you make Mom's Flu Killer Chicken Soup:

Throw everything but the mushrooms into the pot and simmer for 30 minutes. Five minutes before serving add the mushrooms. Enjoy! Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCDOWN75.

The nutritional information for Mom's Flu Killer Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.9

• Total Fat: 1.0 g
• Cholesterol: 17.1 mg
• Sodium: 1,345.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 8.0 g