Soup

Momma's Chicken Vegetable Soup is for Soup.

Momma's Chicken Vegetable Soup takes several minutes to prepare.

Momma's Chicken Vegetable Soup takes several minutes to cook.

Momma's Chicken Vegetable Soup makes 12 servings.

The ingredients for Momma's Chicken Vegetable Soup are:

3 large chicken breasts, boiled and deboned
One Jar Ragu Spaghetti Seasoning
One Can Mild Rotel
1 pkg frozen vegetables
3 medium potatoes, peeled and diced
1 cup pasta or your choice. I use rotini pasta.
One Can Chicken Broth
Water to reach desired consistency
Salt, pepper & Italian seasoning to taste

Here is how you make Momma's Chicken Vegetable Soup:

Boil chicken in water. Remove chicken and let cool. Add Ragu spaghetti sauce and can of Rotel to the broth. Add diced potatoes and bring to a boil. Cook until potatoes are slightly tender. Then add frozen vegetables. Once vegetables become slightly tender, stir in uncooked pasta. Boil for 8 - 10 minutes until pasta is tender. Add shredded chicken. Let simmer until chicken is heated, about 5 minutes. Makes 12 servings of about one cup each depending on how much water / broth you add to make it "soupy." I like mine thick, but others like it more watery. Number of Servings: 12Recipe submitted by SparkPeople user SKINNY_SAM.

The nutritional information for Momma's Chicken Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.5

• Total Fat: 4.6 g
• Cholesterol: 22.1 mg
• Sodium: 572.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.2 g
• Protein: 9.7 g

The dietary needs meet for Momma's Chicken Vegetable Soup is Low Fat