Soup

My chicken soup is for Soup.

My chicken soup takes 15 minutes to prepare.

My chicken soup takes 30 minutes to cook.

My chicken soup makes 8 servings.

The ingredients for My chicken soup are:

Celery, raw, 8 stalk, medium (7-1/2" - 8" long) (remove)
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
Onions, raw, 1 cup, chopped (remove)
Chicken Breast, no skin, 6 ounces (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Mixed Vegetables, frozen, 100 grams (remove)
*Knorr Chicken Bouillon, 4 tsp (remove)
Water, tap, 16 cup (8 fl oz) (remove)

Here is how you make My chicken soup:

Serving Size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTINALLACY.

The nutritional information for My chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.1

• Total Fat: 0.9 g
• Cholesterol: 12.3 mg
• Sodium: 365.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 4.4 g
• Protein: 8.0 g

The dietary needs meet for My chicken soup is Low Carb