Soup

My Favorite Chicken Vegetable Soup is for Soup.

My Favorite Chicken Vegetable Soup takes 15 minutes to prepare.

My Favorite Chicken Vegetable Soup takes 45 minutes to cook.

My Favorite Chicken Vegetable Soup makes 6 servings.

The ingredients for My Favorite Chicken Vegetable Soup are:

- 1 lb. boneless, skinless chicken breast, cut into strips
- 1 Tbsp. Good Quality Olive Oil
- 2 cloves garliv, minced
- 7 cups fat free chicken broth
- 1 cup tap water
- 1 can Ro*Tel Original Diced Tomatoes & Green Chilies
- 3 cups Rutabagas, diced
- 4 cups Minestrone style vegetables, diced (potatoes, zucchini, leeks, carrots, celery, onions & cabbage)
- 2 vegetable bouillon cubes
- Salt & Pepper, to taste

Here is how you make My Favorite Chicken Vegetable Soup:

Het Olive Oil in soup pot. Add chicken and cook until white. Add garlic and saute until fragrant. Add broth, water, diced tomatoes, diced vegetables, bouillon cubes and salt and pepper to taste. Cook until vegetables are softened. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user CHRSTINAG.

The nutritional information for My Favorite Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.4

• Total Fat: 4.5 g
• Cholesterol: 43.8 mg
• Sodium: 1,774.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.5 g
• Protein: 20.5 g