Soup

Natshell's Hearty Chicken Veggie Soup is for Soup.

Natshell's Hearty Chicken Veggie Soup takes 15 minutes to prepare.

Natshell's Hearty Chicken Veggie Soup takes 60 minutes to cook.

Natshell's Hearty Chicken Veggie Soup makes 8 servings.

The ingredients for Natshell's Hearty Chicken Veggie Soup are:

1 boneless, skinless chicken breast
4 cups fat-free chicken broth
100 g baby carrots
5 med-lrg potatos cut into bite size pieces
1 cup chopped broccoli
1 Can Cream of Mushroom Soup
Salt, Pepper, Garlic and Onion flakes to taste

Here is how you make Natshell's Hearty Chicken Veggie Soup:

Place chicken in water and bring to a boil for about 15 minutes. Remove chicken to plate. Place chopped potatos into water and return to boil. Cut chicken into bite size pieces. Add chicken, carrots, spices, broth, and spices to pot. Cook for approximately 1 hour or until potatos are almost tender. Add broccoli and cream soup for last 15 minutes of cooking time.Number of Servings: 8Recipe submitted by SparkPeople user NATSHELL.

The nutritional information for Natshell's Hearty Chicken Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.7

• Total Fat: 3.0 g
• Cholesterol: 17.1 mg
• Sodium: 531.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 5.6 g
• Protein: 12.8 g