Soup

Navy Bean and Chicken Soup is for Soup.

Navy Bean and Chicken Soup takes 30 minutes to prepare.

Navy Bean and Chicken Soup takes 30 minutes to cook.

Navy Bean and Chicken Soup makes 10 servings.

The ingredients for Navy Bean and Chicken Soup are:

Chicken breast
Beans (navy, great northern beans, or pinto beans
carrots
celery
cabbage

Here is how you make Navy Bean and Chicken Soup:

If you use dry beans your cooking and prep time are significantly different.Cut chicken breast portion into bite-sized chunks. Dice or slice carrots, celery, and cabbage.Add all incredients into stock pot, and bring to a boil. Simmer until vegetables are tender and chicken is cooked through. Season with pepper or other salt-free seasonings to your taste.Number of Servings: 10Recipe submitted by SparkPeople user LINDATHOME.

The nutritional information for Navy Bean and Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.3

• Total Fat: 0.9 g
• Cholesterol: 5.3 mg
• Sodium: 264.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 10.7 g
• Protein: 9.9 g