Soup

New England Chicken Noodle Soup is for Soup.

New England Chicken Noodle Soup takes 30 minutes to prepare.

New England Chicken Noodle Soup takes 30 minutes to cook.

New England Chicken Noodle Soup makes 14 servings.

The ingredients for New England Chicken Noodle Soup are:

1 - 1/2 pounds chicken breast, no skin
10 cups Low Sodium Chicken Broth
2 Tbspn canola oil
2 cups diced carrots
1 cup chopped celery
1 1/2 cups onions, chopped
2 Tbspn chopped fresh parsley
2 cups egg noodles
2/3 cup orzo or rice
2 tspn salt, or to taste
2 tspn black pepper
1 Tbspn celery seed

Here is how you make New England Chicken Noodle Soup:

In a large dutch oven heat canola oil over medium high heat. Add onion and celery and saute until softened. About 5 minutes.Add 4 to 8 cups of chicken broth and bring to a slight boil. Place whole chicken breast in broth and cool for about 10-12 mintues. Be sure there is enough broth to cover the chicken breast. Remove cooked chicken and chop into to 1/2 inch pieces.Add any remaining broth and bring to a boil. Add the egg noodles, orzo and carrots. Cook for 12 - 15 minutes or until noodles are done.Add spices and chicken back to pot and stir and simmer for about 3 to 5 minutes. Adjust spices as necessary. Add parsely just before serving.Number of Servings: 14Recipe submitted by SparkPeople user ANDREANJ.

The nutritional information for New England Chicken Noodle Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 151.2

• Total Fat: 3.2 g
• Cholesterol: 33.3 mg
• Sodium: 270.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 15.0 g