The recipe Not my grandma's chicken soup (vegan)

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Not my grandma's chicken soup (vegan) recipe is a Soup meal that takes 50 minutes to make. If you enjoy for Soup, you will like Not my grandma's chicken soup (vegan)!

Not my grandma's chicken soup (vegan)

Not my grandma's chicken soup (vegan) Recipe
Not my grandma's chicken soup (vegan)

I wanted to adapt grandma's chicken noodle soup for a vegetarian household. This is what I came up with.

What Course Is Not my grandma's chicken soup (vegan)?

Not my grandma's chicken soup (vegan) is for Soup.


How Long Does Not my grandma's chicken soup (vegan) Recipe Take To Prepare?

Not my grandma's chicken soup (vegan) takes 30 minutes to prepare.


How Long Does Not my grandma's chicken soup (vegan) Recipe Take To Cook?

Not my grandma's chicken soup (vegan) takes 50 minutes to cook.


How Many Servings Does Not my grandma's chicken soup (vegan) Recipe Make?

Not my grandma's chicken soup (vegan) makes 10 servings.


What Are The Ingredients For Not my grandma's chicken soup (vegan) Recipe?

The ingredients for Not my grandma's chicken soup (vegan) are:

1 tbsp Sunflower Oil
2 medium (2-1/2" dia) Onions, chopped
3 medium Carrots, diced
1 cup, shredded Savoy cabbage
300 gram(s) Ocado meat free chicken style pieces vegan, or equivalent vegetarian chicken pieces
2000 mL Water, boiling
1 tbsp each parsley, thyme, rosemary
1 tsp dried garlic
1/2 tsp cayenne pepper
4 sage leaves, finely chopped
Salt and pepper to taste

Vegan noodles

3 cup Flour, white
1 cup (8 fl oz) Water, tap


How Do I Make Not my grandma's chicken soup (vegan)?

Here is how you make Not my grandma's chicken soup (vegan):

Make pasta dough by combining 3 cups plain flour with up to 1 cup boiling water. Pull dough together using hands and knees lightly to make a thick dough. Cover and let rest while making soup.Heat oil in a large stew pot and cook onions with carrots until onions are softened. Add in the shredded cabbage, 2 tsp vegetable stock paste and 2 litres boiling water.Simmer gently while making noodles.Sprinkle a cutting board with plain flour and roll out each quarter of dough. Sprinkle more flour as needed to keep it from getting sticky. Using a sharp knife cut noodles to desired length and width.Separate layers of necessary. Roll out each quarter in turn and cut noodles. Bring soup to a rolling boil, add noodles a few at a time, stirring between each addition. Once added, reduce heat, cover and simmer about 20 minutes. Noodles should be thoroughly cooked. Taste and adjust seasoning as desired.Serving Size:?10 x 1 cup servings


What's The Nutritional Info For Not my grandma's chicken soup (vegan)?

The nutritional information for Not my grandma's chicken soup (vegan) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.9 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.3 g

What Dietary Needs Does Not my grandma's chicken soup (vegan) Meet?

The dietary needs meet for Not my grandma's chicken soup (vegan) is Vegan


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