The recipe Nylah's Homemade Chicken Soup

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Nylah's Homemade Chicken Soup recipe is a Soup meal that takes 50 minutes to make. If you enjoy for Soup, you will like Nylah's Homemade Chicken Soup!

Nylah's Homemade Chicken Soup

Nylah's Homemade Chicken Soup Recipe
Nylah's Homemade Chicken Soup

homemade chicken soup with carrots, potatoes, and noodles.

What Course Is Nylah's Homemade Chicken Soup?

Nylah's Homemade Chicken Soup is for Soup.


How Long Does Nylah's Homemade Chicken Soup Recipe Take To Prepare?

Nylah's Homemade Chicken Soup takes 15 minutes to prepare.


How Long Does Nylah's Homemade Chicken Soup Recipe Take To Cook?

Nylah's Homemade Chicken Soup takes 50 minutes to cook.


How Many Servings Does Nylah's Homemade Chicken Soup Recipe Make?

Nylah's Homemade Chicken Soup makes 8 servings.


What Are The Ingredients For Nylah's Homemade Chicken Soup Recipe?

The ingredients for Nylah's Homemade Chicken Soup are:

Chicken Thigh, 4 thigh, bone and skin removed (remove)
Carrots, raw, 2 medium (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
*Spaghetti, dry, unenriched, 2 oz (remove)
*Onion (Yellow), 1 med, raw, 1 serving (remove)
Rosemary, 1 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
*Mrs Dash, 1 serving (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)


How Do I Make Nylah's Homemade Chicken Soup?

Here is how you make Nylah's Homemade Chicken Soup:

add cut up chicken with bones in a large stock pot with water to cover. boil until cooked. then add rest of the ingredients and cook till vegetables are tender and pasta is cooked. Number of Servings: 8Recipe submitted by SparkPeople user NYLAHB.


What's The Nutritional Info For Nylah's Homemade Chicken Soup?

The nutritional information for Nylah's Homemade Chicken Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 1,399.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.4 g

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