Soup

Old fashioned Chicken Noodle Soup is for Soup.

Old fashioned Chicken Noodle Soup takes 20 minutes to prepare.

Old fashioned Chicken Noodle Soup takes 30 minutes to cook.

Old fashioned Chicken Noodle Soup makes 8 servings.

The ingredients for Old fashioned Chicken Noodle Soup are:

Extra virgin olive oil
Chicken breast boneless and skinless
Salt
Medium sized onion
Carrots
Celery
Chicken broth reduced sodium and fat free
Spaghetti or barley
Fresh dill or parsley
Freshly ground black pepper

Here is how you make Old fashioned Chicken Noodle Soup:

Heat the oil in a heavy 4-quart saucepan over medium heat. Add the chicken, season with salt to taste, and cook, stirring until the chicken turns white on all sides. Remove the chicken from pan and set aside. Add to the pan the onion, carrots, and celery, and cook until vegetables begin to soften, 2 to 3 minutes. Return chicken pieces to the saucepan, stir in broth, and bring to boil. Reduce the heat to medium low, partially cover the saucepan, and simmer until the vegetables are tender and the chicken is cooked rough, about 20 minutes. Stir in the pasts (or as I used barley) and turn heat to medium high. Cook, stirring occasionally to prevent the pasta from sticking to the bottom of the pan, until the pasta is tender, about ten minutes. Still in the dill/parsley and season with salt and pepper. Serving Size: Makes 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LISS741.

The nutritional information for Old fashioned Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.3

• Total Fat: 2.7 g
• Cholesterol: 17.6 mg
• Sodium: 614.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.2 g
• Protein: 9.1 g