The recipe P.R.'s Chicken Noodle Soup

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P.R.'s Chicken Noodle Soup recipe is a Soup meal that takes 12 minutes to make. If you enjoy for Soup, you will like P.R.'s Chicken Noodle Soup!

P.R.'s Chicken Noodle Soup

P.R.'s Chicken Noodle Soup Recipe
P.R.'s Chicken Noodle Soup

This is a very "Lite" version of the classic Cold Killer. It is worth the time!

What Course Is P.R.'s Chicken Noodle Soup?

P.R.'s Chicken Noodle Soup is for Soup.


How Long Does P.R.'s Chicken Noodle Soup Recipe Take To Prepare?

P.R.'s Chicken Noodle Soup takes 12 minutes to prepare.


How Long Does P.R.'s Chicken Noodle Soup Recipe Take To Cook?

P.R.'s Chicken Noodle Soup takes 12 minutes to cook.


How Many Servings Does P.R.'s Chicken Noodle Soup Recipe Make?

P.R.'s Chicken Noodle Soup makes 12 servings.


What Are The Ingredients For P.R.'s Chicken Noodle Soup Recipe?

The ingredients for P.R.'s Chicken Noodle Soup are:

2.5 quarts water
3 tbs Chicken Bouillon
1.5 cup, diced Celery, raw
1 cup, chopped Carrots, raw
Onion 1.5 c chopped
1 can chicken breast Kirkland with water
4 oz Fiber Gourmet Light Pasta (you must use this pasta for the calories to come out right.)
3 tsp Garlic powder
2 Tbs Adobo Seasoning
1 tsp Sage, ground
Salt and pepper to taste



How Do I Make P.R.'s Chicken Noodle Soup?

Here is how you make P.R.'s Chicken Noodle Soup:

Bring water to boil and add bouillon. Add all seasonings and bring to boil. Add celery, carrots, and onion to boiling broth. Boil for 5-7 min until veggies are soft. While veggies are cooking, bring a pan of 2 quarts of water to a boil, add salt to taste. When boiling, add pasta and boil for 12 min or until al dente'. Do not overcook.Add pasta and water to stock and veggies.Add whole can of chicken breast with water it is packed in. Simmer for 5 minutes.Enjoy!Serving Size: 1 cup per servingNumber of Servings: 12Recipe submitted by SparkPeople user PRSPLACE.


What's The Nutritional Info For P.R.'s Chicken Noodle Soup?

The nutritional information for P.R.'s Chicken Noodle Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,801.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.2 g

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