Soup

Paleo Supper Soup (chicken veggie) is for Soup.

Paleo Supper Soup (chicken veggie) takes 20 minutes to prepare.

Paleo Supper Soup (chicken veggie) takes 60 minutes to cook.

Paleo Supper Soup (chicken veggie) makes 6 servings.

The ingredients for Paleo Supper Soup (chicken veggie) are:

Boneless Skinless Chicken Thighs, 17 oz (1.1 lb)
Organic Chicken Broth, 3.5 cup - 4 cups
Onion (Raw) All Types, 1/2 medium-large
Leek chopped pieces, about 1/2 leek
Celery, raw, 4 stalk, medium
Organic Canned Tomatoes, large 28 ounce can
*Baby Carrots 6 oz or 1/2 bag
*Organic Frozen Spinach, 2 cups - about
*Green Beans, Frozen, 2 cups - about
*giorgio mushroom 4 oz can
Seasonings to taste:
granulated garlic, cumin, paprika, chili powder, black peppercorns, "zesty blend"

Here is how you make Paleo Supper Soup (chicken veggie):

Combine ingredients; simmer until chicken is done and vegetables are tender.Season to tasteServing Size:?Calculating about 4 serving, at least 2 cups each

The nutritional information for Paleo Supper Soup (chicken veggie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.6

• Total Fat: 7.4 g
• Cholesterol: 70.8 mg
• Sodium: 1,130.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.1 g
• Protein: 20.4 g