Soup

Pam's Feel Better Chicken Soup is for Soup.

Pam's Feel Better Chicken Soup takes 20 minutes to prepare.

Pam's Feel Better Chicken Soup takes 15 minutes to cook.

Pam's Feel Better Chicken Soup makes 8 servings.

The ingredients for Pam's Feel Better Chicken Soup are:

12 cups (2 - 48 oz containers) Swanson Chicken Broth
3 Chicken Breasts
1 cup Chopped Onion
2 cups or 1 small bag baby carrots
1 cup Chopped Celery
2 cups Egg Noodles
1-2 cups water if soup is to thick
Celery Salt

Here is how you make Pam's Feel Better Chicken Soup:

Makes 8 1.5-cup servingsCut chicken breasts into bite size pieces and boil in 2-3 cups of the chicken broth. Add some celery salt for seasoning. While chicken is boiling, cut onions, celery & carrots and start those cooking in the rest of the chicken broth in a big soup pan. Once the vegtables seem cooked to your liking add the egg noodles & cooked chicken. (Note: I usually add all the juice that the chicken was cooking in for added flavor). Cook for an additional 15 minutes to blend the flavors of the celery & onion. Number of Servings: 8Recipe submitted by SparkPeople user PAFRFF28.

The nutritional information for Pam's Feel Better Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.5

• Total Fat: 0.9 g
• Cholesterol: 24.5 mg
• Sodium: 910.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.7 g
• Protein: 12.6 g

The dietary needs meet for Pam's Feel Better Chicken Soup is Low Fat