Soup

Pappy's Chicken Vegetable Soup is for Soup.

Pappy's Chicken Vegetable Soup takes several minutes to prepare.

Pappy's Chicken Vegetable Soup takes several minutes to cook.

Pappy's Chicken Vegetable Soup makes 8 servings.

The ingredients for Pappy's Chicken Vegetable Soup are:

4 bone in chicken breasts
8 cups water
6 ribs celery, chopped
6 carrots, sliced
2 cups cabbage, chopped
4 medium potatoes cubed
2 medium onions, chopped
3 cloves garlic, chopped
3 14.5oz cans diced tomatoes
1 6 oz can tomato paste
1 8 oz can tomato sauce
1/2 cup ketchup
1 14.5 oz can green beans, drained
1 14.5 oz can corn, drained
1/2 cup elbow macaroni, uncooked
salt and pepper to taste
2 cups okra sliced

Here is how you make Pappy's Chicken Vegetable Soup:

Boil chicken breasts 8 cups water. Reduce heat and slow boil until chicken is tender and fully cooked. Remove chicken from pot and allow to cool. Reserve chicken stock in pot. Remove chicken from bones and chop (remove skin and discard). To stock add all ingredients except corn and green beans and chicken and macaroni. Boil until veggies are tender. Add deboned chicken, corn and green beans. Return to boil, add elbow macaroni. Cook 5 to 8 minutes until pasta is tender. Salt and Pepper to taste. Freeze leftover soup to enjoy later. Number of Servings: 8Recipe submitted by SparkPeople user TRIPLEM110.

The nutritional information for Pappy's Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.3

• Total Fat: 5.4 g
• Cholesterol: 27.8 mg
• Sodium: 885.0 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 10.6 g
• Protein: 18.9 g