Soup

Parmesan Chicken Nugget Soup is for Soup.

Parmesan Chicken Nugget Soup takes 20 minutes to prepare.

Parmesan Chicken Nugget Soup takes 30 minutes to cook.

Parmesan Chicken Nugget Soup makes 4 servings.

The ingredients for Parmesan Chicken Nugget Soup are:

2 ea Chicken Breast, boneless, skinless, diced into bite size pieces
2 cups Parmesan Cheese, grated
1 ea Egg, beaten
2 tbsp Olive Oil, 2 tbsp
2 tbsp Onions, finely chopped
1 cups Fresh Spinach
2 tsp Garlic powder
3 cups Heavy Whipping Cream
1/2 tsp Ground Nutmeg
1 tsp Pepper
1/2 cup Sour Cream
1/2 cup Mozzarella Cheese, shredded

Here is how you make Parmesan Chicken Nugget Soup:

1. Preheat oven to 425F.2. Place Parmesan Cheese in a large zip-top bag. Season with pepper and cayenne if desired.3. Coat Chicken pieces in egg, then drop in the parmesan cheese. Coat well with the cheese.4. Spread the chicken on a sheetpan in a single layer. Bake about 20 minutes- or until cooked through. Flip them over half-way through.5. Heat oil in a large skillet. Add onion and saute until soft. Add Spinach and saute until wilted. Add Garlic Powder.6. Add heavy cream and cook until simmering. season with Pepper and Nutmeg.7. Add chicken nuggets to the sauce. Remove from heat.8. Whisk in Sour Cream and Cheese. Whisk until cheese is melted. Taste and season some more if needed.Serve as a thick soup or sauce. Can also top with Cheddar Cheese and Bacon Bits for added flavor.Number of Servings: 4Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Parmesan Chicken Nugget Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,167.4

• Total Fat: 99.9 g
• Cholesterol: 429.3 mg
• Sodium: 1,204.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 57.9 g

The dietary needs meet for Parmesan Chicken Nugget Soup is Low Carb