Soup

Peggy's Chicken and Wild Rice Soup is for Soup.

Peggy's Chicken and Wild Rice Soup takes 30 minutes to prepare.

Peggy's Chicken and Wild Rice Soup takes 45 minutes to cook.

Peggy's Chicken and Wild Rice Soup makes 12 servings.

The ingredients for Peggy's Chicken and Wild Rice Soup are:

1 6 oz box long grain & wild rice (Uncle Bens)
1 1/2 cup onion
1 cup celery
1 cup carrots
2 cloves garlic
1 8 oz package mushrooms
1 Tbs olive oil
1/2 cup flour
1/2 tsp tarragon
1/4 tsp thyme
1 Tbs sherry (optional)
2 cans (15.7 oz) chicken broth
1 (12 oz) can evaporated milk
3 cup shredded chicken

Here is how you make Peggy's Chicken and Wild Rice Soup:

In a large pot, saute onion, celery, carrot, garlic, and mushrooms in olive oil until onions are tender. Stir in flour, tarraon and thyme. Cook one minute stirring frequently. Add 2 cups water, sherry, broth, and evaprotated milk. Bring mixture to a boil, then reduce heat and simmer for about 20 minutes until slightly thickened. Mean while cook rice according to package directions in a seperate pot. Stir in cooked rice and chicken. Cook for 10 minutes until thoroughly heated.Serving Size: makes a big pot, serves 10 to 12Number of Servings: 12Recipe submitted by SparkPeople user DOTLMG.

The nutritional information for Peggy's Chicken and Wild Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.2

• Total Fat: 7.2 g
• Cholesterol: 36.8 mg
• Sodium: 585.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.1 g
• Protein: 14.8 g