Soup

Peggy's chicken vegetable soup is for Soup.

Peggy's chicken vegetable soup takes several minutes to prepare.

Peggy's chicken vegetable soup takes 40 minutes to cook.

Peggy's chicken vegetable soup makes 10 servings.

The ingredients for Peggy's chicken vegetable soup are:

1 onion chopped
3 celery stalks chopped
3 carrots sliced
2 garlic cloves chopped
3 cups broccoli chopped
2 small potatoes, chopped
6 oz. chicken breast
2 containers chicken broth
2 cups water
2 bouillion cubes
1 bay leaf
2 packets sazon
1/2 tsp cumin
1 tsp cajun seasonings
salt and pepper to taste

Here is how you make Peggy's chicken vegetable soup:

Bring everything except chicken to a boil. Add chicken breast, reduce heat to simmer and cook 20 minutes. Remove chicken breast and dice it to add later. Cook another 10 minutes, add mushrooms, chicken and cook another 10 minutes. Add salt and pepper as needed.Serving Size:?makes 10 1-cup servings

The nutritional information for Peggy's chicken vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.7

• Total Fat: 1.9 g
• Cholesterol: 22.5 mg
• Sodium: 2,353.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.2 g
• Protein: 8.9 g