Soup

Perfect Chicken Soup is for Soup.

Perfect Chicken Soup takes 30 minutes to prepare.

Perfect Chicken Soup takes 60 minutes to cook.

Perfect Chicken Soup makes 11 servings.

The ingredients for Perfect Chicken Soup are:

- 2 Frozen Boneless Skinless Chicken Breasts
- 2/3 Cup OXO Chicken Soup Base
- 1/4 Cup Dried Chopped Onion
- 1/2 Cup Long Grain Rice

- 1/4 Cup Chopped Green Onion
- 1/3 Cup Chopped Fresh Parsley
- 1 Medium Onion
- 5 Medium Stalks Celery
- 6 Medium Carrots, Skinned
- 2/3 Cup Corn Kernels

Serve with Pepper and Crackers

Here is how you make Perfect Chicken Soup:

Heat oven to 400 degrees - Bake chicken from frozen for approx 45 minutes.In the meantime, stir chicken soup base + dried onion into 4 litres (16.5 cups) of cold water. Bring to a boil. This is a good time to chop up your vegetables.Once the pot is boiling, add the rice. Allow to boil for 5 minutes before adding the vegetables. Reduce heat to medium and continue to boil for 20 minutes, Then reduce to a low simmer.When the chicken has finished baking, take it out and chop it into small pieces. Add the chicken and allow to simmer another 10 minutes before serving.Makes eleven 1.5 cup servings.Number of Servings: 11Recipe submitted by SparkPeople user MISSMOONROCK.

The nutritional information for Perfect Chicken Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 119.8

• Total Fat: 0.9 g
• Cholesterol: 24.9 mg
• Sodium: 2,333.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.1 g
• Protein: 11.3 g