Soup

Pj's Roasted Chicken Noodle Soup is for Soup.

Pj's Roasted Chicken Noodle Soup takes 15 minutes to prepare.

Pj's Roasted Chicken Noodle Soup takes 45 minutes to cook.

Pj's Roasted Chicken Noodle Soup makes 10 servings.

The ingredients for Pj's Roasted Chicken Noodle Soup are:

1/4 cup coconut oil
1 large onion, diced
1 cup chopped celery
4 chicken breasts
8 cups water
1 pod garlic (about 20 cloves) cut bottom off but leave skin on
16 oz Barilla pasta
4 cups spinach
1/4 cup butter
1/4 cup flour
1 cup milk
salt and pepper to taste

Here is how you make Pj's Roasted Chicken Noodle Soup:

preheat oven to 400. Add coconut oil to dutch oven and place in oven while preheating. Dice veggies and add to dutch oven, along with garlic. Place raw chicken breasts on top and add salt and pepper to taste. Bake in oven approximately 30 minutes (or until done). About half way through remove garlic pod. Place pot on top of stove. Remove chicken and dice. And take garlic out of skin and mince. Meanwhile add water and bring to boil. Add pasta and spinach. While pasta and spinach are cooking, melt butter and add flour, stirring until slightly browned. Add milk and stir until creamy. Add to soup and stir. Taste for salt and pepper and serve.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BJUBILEE.

The nutritional information for Pj's Roasted Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 768.6

• Total Fat: 23.2 g
• Cholesterol: 146.7 mg
• Sodium: 228.9 mg
• Total Carbs: 82.7 g
• Dietary Fiber: 5.1 g
• Protein: 58.3 g