Soup

Potato Barley Chicken Leek Soup is for Soup.

Potato Barley Chicken Leek Soup takes 20 minutes to prepare.

Potato Barley Chicken Leek Soup takes 120 minutes to cook.

Potato Barley Chicken Leek Soup makes 6 servings.

The ingredients for Potato Barley Chicken Leek Soup are:

1 cup or about 3 leeks, cleaned, sliced and chopped
1 small onion chopped
1 cup celery chopped
1/2 cup carrots chopped
2 cups red skin potatoes with skin on (about 10 small)
2 Tbsp olive oil
1 cup pearl barley uncooked
4 cups Pacific Oraganic free range chicken broth
3 cups water
1 12.5 oz can Tyson Premium chunk chicken white meat
1 TBSP salt
1 tsp pepper
1 TBSP Spice Hunter Herbes De Provence

Here is how you make Potato Barley Chicken Leek Soup:

Chop all the vegetables. In a large stock pot add the olive oil and saute leeks, celery and onions until transparent. Add chicken broth and water. Add potatoes, carrots, barley, chicken and seasonings.Bring to a boil and then lower heat to cook gently for about 2 hours until all the vegetables are tender and the broth is rich and creamy. Number of Servings: 6Recipe submitted by SparkPeople user ELDERBEAVER.

The nutritional information for Potato Barley Chicken Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.1

• Total Fat: 5.3 g
• Cholesterol: 5.0 mg
• Sodium: 1,618.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 7.6 g
• Protein: 8.3 g