Soup

Quick Chicken and Barley Soup is for Soup.

Quick Chicken and Barley Soup takes 20 minutes to prepare.

Quick Chicken and Barley Soup takes 60 minutes to cook.

Quick Chicken and Barley Soup makes 8 servings.

The ingredients for Quick Chicken and Barley Soup are:

2 Tbsp. extra-virgin olive oil
5 celery ribs with leaves, chopped
3 large carrots, peeled and sliced
1 large onion, chopped
1 bay leaf
8 cups water
3 Tbsp. Better Than Broth Chicken Base
1/2 cup pearl barley (raw)
13 oz. chicken breast, cut into bite-size pieces
1 Tbsp. dried dill weed

Here is how you make Quick Chicken and Barley Soup:

Heat the olive oil in a large soup pot over med-high heat. Add the vegetables and bay leaf; cook until veggies are tender, about 10 minutes+-. Add the water and broth base and bring to a boil. Stir in the chicken pieces and barley. Simmer for about 45 minutes or until the barley is cooked, partially covered. Stir in the dried dill and serve.Number of Servings: 8Recipe submitted by SparkPeople user ZINASP1.

The nutritional information for Quick Chicken and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.5

• Total Fat: 4.9 g
• Cholesterol: 26.7 mg
• Sodium: 830.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.0 g
• Protein: 13.6 g