Soup

Quick Chicken Vegetable Soup is for Soup.

Quick Chicken Vegetable Soup takes 15 minutes to prepare.

Quick Chicken Vegetable Soup takes 30 minutes to cook.

Quick Chicken Vegetable Soup makes 4 servings.

The ingredients for Quick Chicken Vegetable Soup are:

Carrots, raw, 2 medium, diced
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Canned Tomatoes, 1 can diced
Chicken Broth, 1.5 cup (8 fl oz)
Water, tap, 4 cup (8 fl oz)
Peas, frozen, 0.5 cup
*Spinach, cooked, .5 cup
Chicken Breast (cooked), no skin, 1 breast, bone and skin removed, diced

Here is how you make Quick Chicken Vegetable Soup:

Saute fresh vegetables in one tablespoon olive oil until soft. Add canned tomatoes, broth, and water. Bring to boil. Add spinach, peas and chicken. Simmer. Season as desired with herbs, salt and pepper.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PILGRIM125.

The nutritional information for Quick Chicken Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.4

• Total Fat: 5.4 g
• Cholesterol: 38.4 mg
• Sodium: 542.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.8 g
• Protein: 16.8 g