Soup

Quinoa Chicken and Veggie Soup is for Soup.

Quinoa Chicken and Veggie Soup takes 25 minutes to prepare.

Quinoa Chicken and Veggie Soup takes 600 minutes to cook.

Quinoa Chicken and Veggie Soup makes 8 servings.

The ingredients for Quinoa Chicken and Veggie Soup are:

1 can Rotel tomatoes
Carrots, broccoli, celery, red onion, edamame, red pepper
chicken broth or veggie - 6 to 7 cups
quinoa & barley
chicken breast

Here is how you make Quinoa Chicken and Veggie Soup:

poach chicken breast then use that broth w/additional to make up 7 cups of broth, cut up veggies and put all in crockpot...all day on low or 5 hours on high,makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MILLERTEXAS2.

The nutritional information for Quinoa Chicken and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.7

• Total Fat: 2.3 g
• Cholesterol: 18.7 mg
• Sodium: 825.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.6 g
• Protein: 12.9 g