Soup

Quinoa Chicken Noodle Vegetable Soup is for Soup.

Quinoa Chicken Noodle Vegetable Soup takes 10 minutes to prepare.

Quinoa Chicken Noodle Vegetable Soup takes 30 minutes to cook.

Quinoa Chicken Noodle Vegetable Soup makes 12 servings.

The ingredients for Quinoa Chicken Noodle Vegetable Soup are:

4 c. chicken stock
2 oz quinoa linguine
2 14 oz bags frozen mirepoix vegetables
1 12.5 oz can chicken breast meat
4 c. water
Salt & Pepper to taste

Here is how you make Quinoa Chicken Noodle Vegetable Soup:

Break up quinoa linguine into 2" pieces. Cook in stock until almost done (soft). Add veggies, chicken, and water. Add salt and pepper to taste. Simmer on low until quinoa and veggies are done and flavors blend.Number of Servings: 12Recipe submitted by SparkPeople user SHETHINKS.

The nutritional information for Quinoa Chicken Noodle Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.7

• Total Fat: 1.6 g
• Cholesterol: 7.6 mg
• Sodium: 306.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 8.4 g